Menu stapleThe
Beef Taco
01Slow-cooked prime rib, birria-style, tucked into a crisp-fried artisanal corn tortilla with tomatillo salsa, red onion and fresh coriander.
Slow-cooked · Crispy · FreshThe taco counter · Ericeira, Portugal
Slow-cooked fillings, crisp tortillas and bright, punchy toppings. Meet the tacos we keep on the menu, plus the Sunday specials that come around for a limited run.
Come hungry.
The Chicken Taco debuts as today’s Sunday special, then joins the regular lineup alongside our beef, pork and vegan tacos.
Menu stapleSlow-cooked prime rib, birria-style, tucked into a crisp-fried artisanal corn tortilla with tomatillo salsa, red onion and fresh coriander.
Slow-cooked · Crispy · Fresh
Menu stapleSlow-cooked pork shoulder with salsa macha, pico de gallo and our homemade pineapple jam.
Slow-cooked · Smoky · Sweet
Menu stapleHand-breaded oyster mushrooms, deep-fried until crisp, with lime-pickled cabbage, pink onions and cashew cheese.
Vegan · Crispy · Tangy
Sunday SpecialA soft flour tortilla filled with chicken marinated for 15 hours, hand-breaded and fried, with lime-pickled red onions, lettuce, anchovy buttermilk cream and Grana Padano. Caesar-style, Cheat Day-style.
Caesar-style · Joining the menu as a stapleA rotating spot for tacos we make as specials. Check what is on when you visit.
Sunday specialAguachile-style shrimp with fresh jalapeño, coriander and lime, finished with lime-pickled cabbage and pink onions.
Aguachile-style · Bright · Fresh
Sunday specialGlazed Vietnamese pork belly with fermented lemon crema and Iranian pickles.
Glazed · Savoury · Pickled
Sunday specialRoast beef with avocado crema, onions and fresh coriander.
Roast beef · Creamy · FreshCome by Cheat Day at Praça dos Navegantes for tacos, sandwiches and street food by the sea.