Cheats Hot Sauces — Where Are We Right Now?
Our first three hot sauces are ready: Jalapeño Lemon, Habanero Banana and Habanero Pineapple. Here’s where the bottles, labels and limited pepper experiments stand.
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Things I cook, try and think about.
Our first three hot sauces are ready: Jalapeño Lemon, Habanero Banana and Habanero Pineapple. Here’s where the bottles, labels and limited pepper experiments stand.
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From Taco Camarão and Vietnamese pork belly to Philly Cheese Prego and French Dip: the Sunday specials inspiring our sandwich experiments in Ericeira.
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Vietnamese-inspired pork belly tacos, torshi bandari, fermented lemon crema and our next gua bao experiment at Cheat Day in Ericeira.
Read →Our first phở-inspired beef sandwich at Cheat Day Ericeira: thinly sliced alcatra, hot broth, lime and chilli crema, and a Sunday special that sold out.
Read →A trip to Vietnam, a fight with a baby duck and the start of a phở-inspired beef sandwich experiment at Cheat Day Ericeira.
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Popeyes, a van in Málaga and how we make our fried chicken sandwich at Cheat Day in Ericeira.
Read →A long walk through Lisbon, a disappointing burger, and the kind of food place we want Cheat Day to be instead.
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Why we serve pork, birria beef and vegan Portabella tacos in Ericeira — and why none of them are ever really finished.
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Why I stopped buying bottles built only for heat and started making fresh hot sauces I actually wanted to eat every day.
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A craving, the search for the right tortilla and the taco that became the first real Cheat Day item.
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How Portuguese prego beef led to ten-hour short rib, pickled peppers and a Sunday Special that sold out in three hours.
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Following the videos, testing every part and building our own version of a viral sandwich.
Read →How a familiar homemade drink made me curious about punch and the possibilities of non-alcoholic drinks.
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