Food Notes

PT → Back to Cheat Day →

Things I cook, try and think about.

Cheats Hot Sauces — Where Are We Right Now?

Our first three hot sauces are ready: Jalapeño Lemon, Habanero Banana and Habanero Pineapple. Here’s where the bottles, labels and limited pepper experiments stand.

Three bottles of homemade hot sauce in green, orange and pale yellow on a sunny stone ledge in Ericeira. Read →

More Is More and Less Is Sh**: Cheat Day Sandwiches

From Taco Camarão and Vietnamese pork belly to Philly Cheese Prego and French Dip: the Sunday specials inspiring our sandwich experiments in Ericeira.

Cheat Day’s roast beef Philly Cheese Prego with melted cheese and peppers in Ericeira. Read →

Asian Flavors at Cheat Day

Vietnamese-inspired pork belly tacos, torshi bandari, fermented lemon crema and our next gua bao experiment at Cheat Day in Ericeira.

Vietnamese-inspired pork belly tacos with torshi bandari and fermented lemon crema at Cheat Day Ericeira.Read →

First Take on the Phở-Inspired Sandwich

Our first phở-inspired beef sandwich at Cheat Day Ericeira: thinly sliced alcatra, hot broth, lime and chilli crema, and a Sunday special that sold out.

Phở-inspired beef sandwich in a baguette with coriander, lime and chilli crema, and fried rice noodles at Cheat Day Ericeira.Read →

The Vietnamese Phở-Inspired Sandwich

A trip to Vietnam, a fight with a baby duck and the start of a phở-inspired beef sandwich experiment at Cheat Day Ericeira.

Me covering my face during my fight with the duck in Vietnam. Read →

It’s chicken... fried chicken

Popeyes, a van in Málaga and how we make our fried chicken sandwich at Cheat Day in Ericeira.

Cheat Day fried chicken sandwich in a brioche bun with mayo, pickles and lettuce, beside a red iced drink.Read →

A Place I Would Want to Find Hungry

A long walk through Lisbon, a disappointing burger, and the kind of food place we want Cheat Day to be instead.

Six anonymised five-star Google reviews for Cheat Day Ericeira praising tacos, homemade sauces, fries and vegan food. Read →

The Tacos We Serve at Cheat Day, Why, and What We’re Going to Change

Why we serve pork, birria beef and vegan Portabella tacos in Ericeira — and why none of them are ever really finished.

Cheat Day vegan Portabella tacos being finished in the kitchen in Ericeira, Portugal, with crispy beer-battered mushrooms, pickled carrots, vegan cream cheese and sprouts. Read →

Hot Sauces Made in Ericeira, Portugal — Part 1

Why I stopped buying bottles built only for heat and started making fresh hot sauces I actually wanted to eat every day.

Two bottles of homemade orange hot sauce overlooking Ericeira and the Atlantic Ocean. Read →

How Birria Tacos Came to Ericeira

A craving, the search for the right tortilla and the taco that became the first real Cheat Day item.

Cheat Day birria tacos with slow-cooked beef, melted cheese and red onion. Read →

The Philly Cheesesteak: An Old Street-Food Classic

How Portuguese prego beef led to ten-hour short rib, pickled peppers and a Sunday Special that sold out in three hours.

The Philly Cheese Prego with short rib, melted cheese and pickled peppers. Read →

Trying to Make the Salt Hank Sandwich Without Ever Eating One

Following the videos, testing every part and building our own version of a viral sandwich.

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How Hibiscus Iced Tea Got Me Into Punch

How a familiar homemade drink made me curious about punch and the possibilities of non-alcoholic drinks.

A red iced drink with orange peel in a tall glass. Read →