The sandwich counter · Ericeira, Portugal
Big, messy, deli-style sandwiches, made our way. Crispy chicken, slow-cooked beef, pulled pork and a few ideas that travel well beyond the usual sandwich shop.
Come hungry.
Some are on the menu every day. Some show up as a special. All of them come from the same place: cooking what we're excited to eat.
Menu stapleChicken marinated for 15 hours, double hand-breaded in our special mix and stacked on fresh artisanal brioche with homemade aioli, pickled cucumber and crunchy lemon-pickled cabbage.
Crispy · Tangy · Made in-house
Menu stapleSlow-cooked prime rib, birria-style, on artisanal brioche with our special sauce and pickled onions.
Slow-cooked · Rich · A little messySlow-cooked pork shoulder with homemade honey mustard sauce and pickled onions, served on artisanal brioche.
Slow-cooked · Sweet mustard · Pickled onion
Sunday specialPicanha roast beef with crema, homemade pickled bell peppers and caramelized onions. Our Philly-inspired take on a Portuguese prego.
Sunday special · Picanha · Peppers & onions
Thinly sliced beef, cooked briefly in pho broth, tucked into a baguette with fried rice noodles, a lime-and-chilli cream and lots of fresh coriander.
Pho-inspired · Fresh herbs · Big slurp energyWe're always working on the next one. These are already on our minds.
Praça dos Navegantes, Loja 6 e 7 · Open for lunch and dinner, Wednesday to Sunday.